The wooden sign announcing “FIREHOUSE RESTAURANT” has become something of a beacon for barbecue enthusiasts traveling through East Tennessee. It’s not uncommon to spot license plates from Kentucky, ...
The concept is brilliantly simple: pick your seafood (crab legs, shrimp, crawfish, mussels, or a combination), choose your flavor (garlic butter, lemon pepper, cajun, or their special “juicy” blend), ...
This edition of "What's that?" provides an update on what's happening at the former Tamp & Tap space by Van Vleet Flats in ...
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