There's something truly magical about the silky charm of a well-crafted creamy sauce, a staple in the art of French cooking.

The one positive thing we can say about a bland frozen steak dinner is that there are plenty of creative ways to bring that ...

Inspired by steak au poivre, this chicken au poivre features crispy chicken thighs and a creamy Cognac–crème fraîche sauce ...

Beef stroganoff is the original family favorite skillet meal. This recipe is so decadent and savory, you won't believe it's a ...

2007 F&W Best New Chef Gavin Kaysen merges the flavors of a classic beef stew with the presentation of a pot pie. In this ...

Pork Filled with Leeks and Smoked Cheese. Ingredients. 2 pork fillets, trimmed 150g chopped leeks 25g butter 100g smoked cheese 100g plain flour seasoned with salt and pepper 1 eg ...

There’s something so satisfying about turning a French classic into an easy weeknight dinner. That’s exactly what inspired me ...

A fragrant thyme-and-Dijon crust locks in the tenderloin’s juiciness, while a quick cider deglaze turns pan drippings into a bright, tangy-sweet sauce for an elegant weeknight or holiday main. Breana ...

SUNDAY (Family) -- Prepare marinated flank steak, marinating 1 to 1½ pounds flank steak 6 hours to overnight using ¼ cup balsamic vinegar, 2 tablespoons olive oil, 1 tablespoon chopped fresh basil ...