It does not take a lot of work to improve a steak: With just a handful of ingredients, a quick steak marinade does double duty on both flavor and texture. We spoke to Matthew Kreider, Executive Chef ...

A good marinade can do two things at once: season a protein all the way through and make it cook better. Salt unlocks ...

A favorite in fajitas and Philly cheesesteaks, skirt steak is generally cut into thin slices before it's plopped in a dish. But it's not just its slices that are long -- overall, skirt steak is simply ...