In the rolling hills of Wilmot, Ohio, there exists a culinary treasure where the fried chicken is so transcendently crispy, so impeccably juicy, that it might just make you believe in higher powers.

When fall settles over North Carolina, the air turns crisp and comfort cravings show up fast. Buffets become the easy choice: ...

Don't toss your bacon grease! From soups and salads to meat marinades and baked goods, these are some of the best ...

Delicious. And healthy. A win win for lunch this Summer, with a trio of easy-to-prepare dishes from Rediscover Dairy. Tuck in!

Texas Roadhouse's country fried steak ticks all the boxes when you're craving something fried and tasty -- and that's in part ...

One of the five recipes uses saltine crackers as the primary ingredient for the breading and two of the recipes use boneless, ...

Nashville hot chicken found its California home at Jojo’s in San Jose, where heat levels range from mild to absolutely ...

Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...

James Beard Award-nominated chef Arnold Myint joined "Good Morning America" on Monday to demonstrate several delicious and easy authentic Thai food dishes from his new cookbook, "Family Thai: Bringing ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

saucy Korean fried chicken on a white plate on a brown mat with more sauces around - Hyeong-Taek Lee/Shutterstock We may receive a commission on purchases made from links. When Sarah Ahn, Korean ...