The Chile Relleno Taco at Sandbar Cocina y Tequila in Santa Barbara is precisely that kind of transcendent creation—a dish that makes you question why you’ve wasted precious meals on lesser foods.

Enter El Pescador Fish Market in La Jolla, where the fish tacos aren’t just good—they’re the kind that make you question every other fish taco you’ve ever eaten.

Taqueria Sin Nombre (Spanish for “taqueria without a name”) in Chinatown is on the same laneway as long-standing Supper Inn, ...

As soon as you walk in, you notice the hands of those occupying many of the seats: thick and muscled, with dusty calluses. The fingers of a pair of them, sinewy as steel cables and belonging to a guy ...

Thai immigrant Elliott, who speaks very decent Spanish and can dance a bit of cumbia when the mood strikes, says Holbox ...

Tacoria Mexican Street Kitchen is relocating its Paramus restaurant to Bergen Town Center, bringing new jobs, giveaways and ...

These aren’t big franchises with identical menus, they’re family-run restaurants where recipes travel through generations, ...

Drink sales at the fast-food Mexican chain have skyrocketed this year, even before it has expanded its Live Más Café concept.

They may have unassuming exteriors, but these restaurants are beloved hidden gems among Cali locals, with each serving up ...

Explore authentic Mexican restaurants in Arizona owned by local families serving traditional dishes rich flavors and ...

Voting is now open for The Arizona Republic's Top Taco 2025. Meet the contenders and let us know who makes the best taco in ...

Yelp has revealed its list of the best new restaurants nationwide, and two are in Georgia. Find out where to eat next.