Ceramic knives are a home cook’s best choice for precision cutting of bread, soft cheeses, and even some meats. They’re also incredibly low-maintenance, as blades don’t dull quickly, and sets are ...

I will tell anyone who will listen about my Kyocera ceramic knife. It’s the one kitchen utensil that has truly transformed my (cooking) life. That may sound over the top, but seriously … this knife is ...

On a whim recently at Bed Bath & Beyond, I bought a cheap Cuisinart ceramic kitchen knife. The packaging said it was not only sharper than steel blades, but that it would retain its edge much longer.

When I went off to my first restaurant kitchen internship more than a decade ago, my boyfriend at the time, a cook, lent me his own first chef’s knife. Along with it came a lecture on how to take care ...

A popular alternative to traditional steel blades, ceramic knives require little maintenance, minimize food oxidation and hold a sharp edge for a very long time. When they do start to get dull, though ...

IIIF provides researchers rich metadata and media viewing options for comparison of works across cultural heritage collections. Visit the IIIF page to learn more. MARKS: None on the porcelain handles; ...