To preserve and keep alive regional specialties in the United States, we encourage you to explore these unique steak styles ...

Experience a unique take on outdoor grilling with our beer-marinated ribeye experiment. We break down the technique, ...

A home cook has shared a steak recipe that people say is so tender, it can be cut with a butter knife, and it all comes down to one simple thing you do hours before cooking. Posted under the username ...

Sometimes the most extraordinary culinary experiences hide in the most unassuming places, and Bill’s Steak House in Bronson, Michigan is the living, sizzling proof of that theory. Nestled in the small ...

We here at The Takeout frequently advocate for marinating your meat -- especially tougher cuts of steak-- before grilling it, but it isn't a catch-all method you should use for every steak you make.

With the Fourth of July just around the corner, grills across the country are heating up for one of summer’s most cherished traditions: cookouts. Whether you’re a seasoned pro or beginner, grilling is ...

Embark on a flavorful journey across the United States as we uncover the best steakhouses in each state. From the bustling streets of New York to the sunny shores of California, every state has its ...

SEATTLE — Father's day is just days away and whether you want to grill outside or in, Safeway’s Chef Ambassador Joel Gamoran has tips from grilling the perfect ribeye with a reverse marinade. Add all ...

Safeway’s Chef Ambassador Joel Gamoran blends up a tangy green sauce that pairs perfectly with steak. Sponsored by Safeway.

"This dish has a big payoff in the flavor department but is simple to execute," says the celebrity chef Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly ...