Place the quiche on the preheated baking sheet and bake for 40 to 45 minutes until puffed around the edges and the center is set. Let cool on the baking sheet for at least 30 minutes before slicing ...

Smithfield CEO Shane Smith took the country’s largest pork producer public in the U.S. this week. Now he faces the big challenge of getting us all to eat more.

I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour. John Shields held ...

Sigh. Gosh, I always loved slices of that ham in the days that followed, just like you might do every year. Cold in salads, or between sourdough with chutney. In truth, over the decades I’d ...

SMITHFIELD – Mark your calendars for an unforgettable day of fun at the 39th Annual Ham & Yam Festival, returning to historic Downtown Smithfield on Saturday, May 3, 2025. As Smithfield’s ...

Smithfield Foods’ CEO says he hopes that everything the company has done to make working in its plants more attractive ever since COVID tore through the industry during the pandemic will help it ...

Smithfield went public Tuesday more than a decade after the world's largest pork producer was bought by China's WH Group. CEO Shane Smith says he believes the company is positioned to grow in the ...

Smithfield does still hold about 85,000 acres of farmland, but Smith said the decision to sell of about 45,000 acres was made to help reduce the company's costs and streamline operations — not ...

The humble white sliced loaf has been an essential part of the fabric of British life for around 100 years, when it handily coincided with the invention of the pop-up toaster in 1926, it was a ...