From spicy skewers to crispy corn cakes and chilled salads, these shrimp appetizers bring bright, briny flavor to any meal or ...

Turn up the heat with this classic Shrimp Fra Diavolo — spicy, garlicky, and bursting with bold Italian flavor in a rich ...

With a simple salad and craggy bread for dragging through the sauce, this meal feels like a neighborhood bistro special.

Explore the diverse world of rice in Asia, from Hyderabadi biryani to Japanese chazuke, a culinary adventure awaits!

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Adrienne and Yanni Tassou prepared a spicy seafood dish perfect for the fall, paired with a Banana Royalty cocktail made with ...

Put these chile-oil eggs on anything — toast, pasta, beans, yogurt, grains, greens — for an instant hit of protein and flavor ...

This dish is a heavenly mishmash between creamy, decadent risotto and jambalaya. The trinity, Creole seasoning, Conecuh sausage, and hot sauce all help amp up the flavor for a rich and filling meal.

This delicious olive mixture was inspired by David Tannis, a professional chef for over 30 years in such highly regarded restaurants as Chez Panisse in Berkeley and Café Escalera in Santa Fe. He has ...

MOBILE, Ala. (WALA) - Chef Big John with Rouses Markets is making a Spicy Shrimp & Bok Choy Noodle Bowl for National Noodle Day! 1. Heat a medium soup pot over medium-high heat. Add vegetable oil, ...

BATON ROUGE, La. (WAFB) - If you’ve never paired fresh tomatoes with honey and vinegar, this sauce might seem a bit unusual at first, but it is actually quite delicious. This simple dish becomes ...

Shrimp salad is a classic for a reason, and this recipe shows why. Juicy shrimp meet Old Bay seasoning, mayo, diced celery, red onion, and lemon for a fresher, brighter take on tuna or chicken salad, ...