Far more impressive is the shredded pork with vegetables (RM36). The name is a terrible translation of what is actually ...

From rare, refined delicacy to proletarian delight, Sichuanese cuisine made its way from China’s mountainous interior to ...

Few cuisines test your limits like Sichuan’s. Traveling beyond Chengdu, this food journey dives deep into a world of red ...

Sautéed shrimp are paired with a chile crisp–bourbon compound butter in this speedy, flavor-packed dish.

Skip the store-bought versions of these soups and try some of our favorite takes on classic, comforting recipes that taste ...

This is read by an automated voice. Please report any issues or inconsistencies here. Jade Rabbit is a new fast-casual restaurant in Santa Monica serving Chinese American food from a James Beard Award ...

A 50/50 chicken bowl from the new Jade Rabbit in Santa Monica. It comes with both spicy Sichuan chicken and orange mango chicken. (Jenn Harris / Los Angeles Times) What's considered real Chinese food?

What's considered real Chinese food? Is it the nuggets of fried chicken glazed in a sweet orange sauce from a steam tray at the airport? The fried egg rolls and chow mein at your favorite takeout ...

In this spicy vinegar chicken recipe, bone-in, skin-on drumsticks and thighs are seared until the skin is deeply golden, then gently braised with onions and garlic, plus a splash of white wine vinegar ...

Taiwan youth kick off "2025 Four Seasons in Sichuan" at Chengdu's Lihua Chili Base. From chili farming to spicy snacks and peeled chili chicken soup, the journey starts with flavor and fun!

The restaurants are listed geographically from south to north. Don’t see a favorite Chinese restaurant listed? Reach out to Eater Atlanta via the tipline. The restaurants are listed geographically ...

Ping's Sichuan Kitchen has been open for about a month, and it already has regular customers who venture to the restaurant for its regional Chinese offerings. When MySA visited on Friday, June 6, ...