Canada has certainly made a name for itself in the world of maple syrup, but is what comes out of Canada really all that ...

MONTPELIER, Vt. (WWLP) – The United States Department of Agriculture (USDA) says maple syrup production in Vermont this year was down 20 percent from last year’s record high. This year the state of ...

At 146 miles in length, Route 100 is the longest highway in Vermont—and it's also one of the most iconic and quintessential ...

UNDERHILL — In 2025, University of Vermont’s Extension Maple Program was awarded a grant ($199,942) from the Leahy Institute for Rural Partnerships to establish lab testing and educational outreach ...

I hit the backroads of Vermont in search of maple perfection - and three small-town bakeries delivered pure bliss.

It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry that ...

A relatively new program in Vermont is helping both maple syrup-producing farms and their customers to improve forest habitat preferred by a diversity of bird species. Launched in 2014, the ...

When discussing "local food," maple syrup and other maple products certainly fit the bill. Vermont is the largest producer of maple syrup in the country. Vermont was also the first state in the ...

Mallory Arnold was born and raised in Ohio but currently resides and writes from Nashville, Tennessee. She likes running marathons, testing out fun new recipes, and writing about the fascinating, the ...

(WPRI) — If you love slathering your pancakes or waffles in maple syrup, you may want to take it easy. That’s because Vermont’s maple syrup production was down 20% this year, according to the U.S.