At the Fancy Food Show, the big trade event for gourmet fare, noteworthy products also included quail eggs, Indian-spiced ...

Plant-based substitutes, like Just Egg Plant-Based Scrambled Egg, are made of a mix of tapioca starch, canola oil, turmeric ...

In the quest for protein, chicken and salmon shine—yet the humble egg, often overlooked, is a nutritionist-approved ...

The FDA advises eating hard-cooked eggs—in the shell or peeled—within 1 week after cooking. Leftover egg-based dishes should ...

McDonald's is bringing the heat to breakfast by spicing up your Egg mcMuffin. Even as New Jerseyans are falling out of love ...

Gordon Ramsay explains how he makes a perfect fried egg. The British chef, restaurateur, and host of "Next Level Chef" fries eggs using two types of fat, bastes them with butter, and finishes with ...

Eggs are often hailed as a powerhouse of nutrients for the body. But is egg good for your hair? If so, what does egg do for ...

Eggs Inc., which opened near Union Station in January, is no longer serving its all-day, egg-centric menu. The fast-food ...

Spoon for spoon, Greek yogurt delivers a protein wallop that leaves eggs in the dust. A single cup contains roughly 20 grams of protein – that’s more than three eggs! The straining process removes ...

Starbucks is exploring how to remove canola oil from its food lineup in the U.S. In one example, the company is considering ...

Don't go serving egg-spired food this summer. Here's how to keep your food at safe temperatures, according to egg-sperts.

Egg Inflation Recedes as L.A. Eateries Ditch Upcharges originally appeared on L.A. Mag.