First Kellogg, then Kraft Heinz. Call it the anti-gestalt effect: the whole of a company can be worth less than its sum of ...

The current cycle of big food companies splitting up, getting together, and finding new ways to reach customers has the industry contemplating its future.

Vypr, the Manchester-based product intelligence platform, has appointed Sam Gilding as international chief revenue officer to ...

A new study published in the Canadian Medical Association Journal (CMAJ) confirms what many suspected: obesity rates in ...

These food brands have stood the test of time. From mustard made in 1814 to chocolate from the 1840s, they're still pantry staples around the world today.

By 2028, nearly 90% of ice cream and frozen desserts sold in the United States will be free from artificial food dyes, according to a new announcement by federal health officials and the International ...