Francky Knapp is the commerce writer at Eater, and an award-winning writer with bylines in GQ, VICE, The Daily Beast, and other publications. A curious home cook with a deep love of Polish cabbage ...

In recent months, Bobcat has closed down restaurants in Ypsilanti and Partridge Creek and owner Matthew Buskard has given up ...

With growth in mind, Bent has partnered with City Tacos owner Gerry Torres, who recently took over ownership of Papalo ...

A home cook serves Balinese food in Los Angeles during the COVID-19 pandemic. Matthew Kang Mona Holmes is a reporter for ...

Ashok Selvam is the editor of Eater Chicago and a native Chicagoan armed with more than two decades of award-winning ...

Souvenir hockey sticks filled with beer, prime rib sandwiches, and crispier tenders from Honey Butter Fried Chicken are here ...

Napa Valley is already home to 17 American Viticultural Areas (AVAs), and now a new one has been added to the mix, the San ...

Schott, who lives in Alexandria with his partner and four dogs, was named the winner of the “Crusade for the Capital 2”, a ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.

Austin’s family-owned, all-day burger joint P. Terry’s opened its first Houston area location in Richmond on Wednesday, ...

If you’re in the mood to celebrate early, the San Francisco location of Rooh will host a collaborative dinner with ...

Iriarte’s great uncle, Francisco, founded El Moro as a cart and then opened a shop in the Mexico City neighborhood of Eje ...