Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Brother-and-sister team Sol and Ghazi Bashirian took over the Centinela Avenue pizzeria their father ran and reimagined it ...
Patots, spiced hempseed and bulgur wrapped in grape leaves and stacked like green Jenga blocks, arrive hot on a small white ...
By night, the restaurant offers a rustic, meat-heavy menu that draws heavily upon the British culinary canon with a ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now ...
The best way to do dessert is to just order both: Tiramisu-Garu layers misugaru (Korean grain powder), makgeolli, and Jeju ...
Settling into a Los Angeles cafe with strong coffee drinks, tea, and tasty snacks is always a good plan. But when working with a fully charged laptop and a to-do list, one must choose wisely where to ...
A longtime Santa Monica seafood restaurant shutters, a Fairfax Thai restaurant closes, and more closures to know this month.
Platters of salt-and-pepper squid include generous helpings of tentacles and rings flecked with finely chopped jalapeños and scallions. The fried squid arrives finger-singeing hot, so give it a beat ...
Though Nashville-style hot chicken is a ubiquitous find in Los Angeles, Howlin’ Ray’s remains the gold standard. A boneless breast gets dredged in a pepper blend, then deep-fried until a crunchy crust ...
After much anticipation, Mexico City’s iconic churrería El Moro opens in Echo Park on January 29. El Moro’s signature blue-and-white logo now beams brightly over Sunset Boulevard and Laveta Terrace in ...
Gambas al ajillo are among the best in town, nicely tangy from the blend of olive oil, roast garlic, and sherry vinegar, and ...
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