A Mexican soul food restaurant closes after 17 years, a Convoy District hot pot restaurant shutters, and more closures to ...

Each month brings a slate of exciting new restaurants to San Diego, whether it’s a splashy new restaurant helmed by an iconic ...

In today’s dining landscape, San Diego restaurants face challenges like the rising cost of goods, labor shortages, and evolving customer expectations. Everything from longtime city institutions to ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. Cult-favorite sushi restaurant Sugarfish will finally expand to San Diego ...

In advance of the California Michelin Guide ceremony on June 25, 2025, in Sacramento, the tire brand and culinary awards organization just added seven new Southern California restaurants to its guide, ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Once upon a time, the ...

Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...

Candice Woo is the founding editor of Eater San Diego. A new restaurant and seafood market operated and stocked by local fishermen has docked just steps from the sand in Pacific Beach. Nico’s Fish ...

Currently scheduled to be unveiled in early 2025, the $17 million, 31-room hotel is guaranteed to be immersive, with the group turning a former parking lot into a wild jungle scene, with palm trees, ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...