The 2025 vegan plate is more mainstream and diverse than ever. Today’s vegans are fueling up on hearty legumes, whole grains, ...

Eight humble, under-$3 plant staples can spin into wallet-friendly, flavor-blasting meals that feed your crew and the planet ...

I watched an iceberg lettuce ring up at $3.38 while its conventional twin sat at $1.21. That 179 percent price gap wasn’t a ...

A plant‑based plate is a great start, but your fork isn’t the only thing that leaves a footprint. Little household ...

Many vegans meet their nutrient needs through a well-planned diet (and B12 supplements), but global data show that key ...

Stock your fridge like Instagram’s go-to vegan chefs—with pre-washed greens, marinated proteins, and jars of flavor bombs—so ...

Discover five satisfying vegan snacks — from crunchy chickpeas to creamy chia pudding — that sneak a surprising amount of ...

Deep in Ecuador's Podocarpus National Park, 2,200 illegal miners work in conditions that would shock Charles Dickens. They're ...

While a billionaire family tears itself apart in Malaysian courts, the system that made their fortune grinds on—Borneo's ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental ...

If fresh organic berries blow the budget, buy them frozen. They’re picked at peak ripeness, flash‑frozen within hours, and ...

Pick one, master it, then move on to the next. Soon your vegan lifestyle isn’t just animal‑free—it’s carbon‑light, ...