Pure Folie translates as 'pure madness', perhaps referring to the quantity of strawberries needed to make this fruity liqueur ...

Bols Blue 1575 is named after the year Lucas Bols established his distillery and produced to celebrate the 450th anniversary.

Made with flagrant pandan leaves, Kota liqueur is the result of a joint venture between the respected bar owner and mixologist Nico de Soto and French liqueur producer Maison Gabriel Boudier. Biscuity ...

A genever-based variation to the classic Last Word cocktail. A riff on the classic Last Word cocktail substituting Irish ...

Juniper leads with maritime botanicals, perhaps particularly samphire, imparting seaside salinity. The orange that is so ...

This fourth limited Adriatico Amaretto edition was matured for eight months in ex-Planteray Fiji rum casks. This amaretto liqueur is made using almonds from Puglia. The almonds are roasted, infused in ...

Under a wavy roof, The Madrid EDITION's Lobby Bar focuses its attention on signature cocktails, but also on wines and champagne, as well as a menu with small bites that give a twist to classic recipes ...

Traditionally made with equal parts gin, Green Chartreuse, maraschino liqueur, and lime juice but, like like many others, (when using a 40%-43% alc./vol.

The Cognac region sits at the northern end of the Aquitaine basin plains 120km (75 miles) north of Bordeaux, 80km (50 miles) from the Atlantic Ocean and 483kms (300 miles) south of Paris. To the west ...

This amaretto liqueur is made using almonds from Puglia roasted and distilled. The distillate is then aged in a bourbon cask for eight months and blended with sugar, coffee, cocoa, cinnamon, and a ...

Cognac is perhaps most notoriously sipped from a large brandy balloon, or 'snifter' but you will probably enjoy cognac more when drunk from a straighter sided, more wine-like glass. This is the way we ...