Halloween is rapidly approaching, and if you’re the type who likes to get dressed up and spend the evening indoors handing ...

Step 1: The night before you bake: Mix 25 grams of white flour, 25 grams of wheat flour, and 50 grams of water with a ...

This story was produced in collaboration with Civil Eats. Rifrullo Café, a cozy farm-to-table restaurant in Brookline, ...

“There’s so much written about wonderful wines, and scotches, and tequilas, and rums, and not very much about vodkas,” says ...

This past weekend, the singer Dua Lipa made a stop at an Austin restaurant before the ACL Music Festival. While she was there, she stirred both ire and intrigue online when she shared an Instagram ...

Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. Unitasker gadgets are, in my opinion, generally a waste of money and space.

The new Disney Plus series picks up where the limited series ‘Wandavision’ left off, following Agatha as she works to dispel her own share of curses, witchcraft, and mechanical wizardry with ...

Unless you have been living off-the-grid (good for you, honestly), you probably caught wind of yet another (relentlessly advertised) Amazon Prime Day’s savings event. That’s right, folks: the ...

Have you ever wondered why some cheddar is white and others are yellow? According to Tony Hook, owner of Hooks Cheese, it’s a matter of competition. Over 100 years ago, when Wisconsin was ...