Edinburgh-based chef Stuart Ralston’s smart wine-led restaurant and cocktail bar brings a touch of Parisian chic to Auld Reekie.

The chef-owner of a Cornwall deli chain is taking legal action against publisher Bloomsbury over its use of the “Sabzi” ...

Andy Oliver and Mark Dobbie’s highly-rated East London Thai restaurant Som Saa will reopen next month following a kitchen ...

Viral jacket potato brand SpudBros has been accused of ‘throwing its weight around’ after it threatened a rival potato player ...

Karali Group has built a solid footing in the QSR and fast casual space, but taking on high street brassiere brand Côte is a ...

Twenty chefs including Angelo Sato, Kim Ratcharoen, John Chantarasak, Sujan Sarkar, John Williams, and Adam Byatt have been ...

The team behind Canary Wharf-based Korean restaurant 3KOBROS have opened a second, central London restaurant. Called Soom, ...

OMNOM, the Islington-based vegetarian and vegan Indian restaurant and wellness charity, has chosen Birmingham for its second ...

Michelin has insisted its green stars remain part of its recognition of restaurants following a story that it might be ...

Research from Access Hospitality reveals over 250 hours per employee are wasted each year by using disconnected systems. How ...

“On behalf of the Company and the Board, I would like to sincerely thank Emma for her leadership and commitment over her four ...

Cardiff-based chef Tom Simmons has revealed more details about his upcoming project at Park House. Speaking to Restaurant, ...