Acrylamide (or acrylic amide) is an organic compound with the chemical formula CH 2 =CHC (O)NH 2. It is a white odorless solid, soluble in water and several organic solvents. From the …

What is acrylamide? Acrylamide is a chemical used primarily to make substances called polyacrylamide and acrylamide copolymers. Polyacrylamide and acrylamide copolymers are …

What is acrylamide? Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking.

Acrylamide is a chemical used in industries such as the paper and pulp, construction, foundry, oil drilling, textiles, cosmetics, food processing, plastics, mining, and agricultural industries. It is …

Mar 4, 2022 · “Acrylamide arises in certain foods because of a chemical reaction when they are cooked at high temperature,” says dietitian Kendall Stelwagen. “Acrylamide forms when foods …

Sep 10, 2025 · Acrylamide is a chemical widely used during the manufacturing of paper, dye, and other industrial products. It can also be formed when certain foods are cooked at high …

Acrylamide, a white, odourless, crystalline substance belonging to the family of organic compounds; its molecular formula is C3H5NO. Acrylamide is produced as a result of industrial …

Acrylamide is formed in foods that are rich in carbohydrates (particularly potatoes) when they are fried, grilled, or baked at normal cooking temperatures. Levels of acrylamide in these foods …

Acrylamide is used as a reactive monomer and intermediate in the production of organic chemicals and in the synthesis of polyacrylamides.

Jun 9, 2025 · Learn about acrylamide in food: its formation, health risks, and how to reduce it through cooking and storage for safer food choices.