
Baking | Description, History, Types, & Facts | Britannica
Dec 24, 2025 · Baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and …
Bake Definition & Meaning | Britannica Dictionary
The streets were baking in the afternoon heat. We stood baking [= sweltering] under the hot desert sun.
baking summary | Britannica
baking, Process of cooking by dry heat, especially in an oven.
baking - Kids | Britannica Kids | Homework Help
Baking is the process of cooking food in an oven or an enclosed baking vessel. It is probably the oldest cooking method. People have been baking bread for thousands of years.…
baking - Students | Britannica Kids | Homework Help
Baking is the process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Common baked goods include bread, rolls, cookies…
Leavening agent | Definition & Types | Britannica
Leavening agent, substance causing expansion of doughs and batters by the release of gases within such mixtures, producing baked products with porous structure. Such agents include air, steam, …
Baking powder | Definition, Composition, & Leavening | Britannica
Baking powder consists of a mixture of a base and a weak acid in appropriate amounts and a buffer, such as starch. The end products of the baking-powder reaction are carbon dioxide, which is the …
Baking - Sponge, Dough, Method | Britannica
Dec 24, 2025 · Baking - Sponge, Dough, Method: The sponge-and-dough mixing method consists of two distinct stages. In the first stage, the mixture, called the sponge, usually contains one-half to three …
Sodium bicarbonate | Definition, Uses, & Formula | Britannica
Dec 11, 2025 · baking powder, leavening agent used in making baked goods. Commercial bakeries and domestic bakers frequently use baking powder, which consists of a mixture of a base (carbonate or …
Batter | Definition & Ingredients | Britannica
baking, process of cooking by dry heat, especially in some kind of oven. It is probably the oldest cooking method. Bakery products, which include bread, rolls, cookies, pies, pastries, and muffins, are usually …