Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut …

Botok is Javanese dish made from a mixture of grated coconut and various ingredients, wrapped in banana leaves and steamed until aromatic and tender.

Botok or ꦧꦺꦴꦛꦺꦴꦏ꧀ (Bothok) (sometimes called Bobotok in its plural form or Botok-botok) is a traditional Javanese dish made from grated coconut flesh which has been squeezed of its coconut …

Discover the secrets to making the perfect botok with selected ingredients and effective tricks so that every bite is always tempting!

Temukan berbagai resep botok lezat dan gurih dengan bahan sederhana. Cocok untuk sajian rumahan yang praktis.

Botok is a yummy traditional dish from Java in Indonesia. It's made with shredded coconut that's been squeezed to remove its milk. People mix it with other tasty things like veggies or fish. Then, it's …

Botok – The Hidden Gem of Javanese Home Cooking 🍃🇮🇩Botok is a traditional Javanese dish made from grated coconut mixed with herbs, spices, and sometimes anchovies, tempeh, tofu, or even petai.

Jun 5, 2024 · Traditionally, Botok-Botok is a resulting dish made of the by-product of coconut milk production. With tons of leftover grated and extracted coconut flesh, it would eventually be mixed …

Originally created to make use of leftover coconut pulp from making coconut milk, Botok is now loved for its earthy, savory, and slightly spicy flavor. It’s usually served with rice and sambal, making it a …

In Banyuwangi, East Java, there is a special culinary called "Botok Tawon". Botok Tawon is made from beehives or in Javanese it is called "wasps", and it turns out that bees are not only taken for honey, …