Cassia now generally includes the largest species of the legume subtribe Cassiinae, usually mid-sized to tall trees. Cassia is also the English common name of some unrelated species in the genus …

Cassia, tree of the family Lauraceae and the spice made from its aromatic bark. Similar to true cinnamon, to which it is closely related, cassia bark has a more pungent, less delicate flavor and is …

Sep 20, 2022 · Cassia is a spice similar to cinnamon but with a stronger flavor and therefore better used in savory dishes. It is less expensive than true cinnamon.

Jan 24, 2025 · Cassia is produced from the bark of evergreen trees native to regions of Southeast Asia, including China, Indonesia, and Vietnam. Over time, it’s found its way into pantries and medical texts …

Learn all about Cassia plants: species, characteristics, medicinal benefits, and detailed care. A comprehensive visual guide.

Dec 23, 2025 · As the difference between Cinnamon and Cassia, Cassia differs from cinnamon from its thickness and colour of the bark of the tree. However, the inner bark of the tree, which curls into thin, …

As winter approaches in Florida, plant lovers cannot help but notice the golden spectacle of the Christmas cassia (also known as Christmas senna, climbing cassia, or valamuerto). This shrub or …

Nov 21, 2023 · The Cassia genus belongs to the Fabaceae family and is native to tropical regions. These evergreen trees or shrubs are admired for their bright, yellow flowers that bloom in clusters, …

Dec 1, 2023 · In TCM, the most commonly used species are Cassia occidentalis, Cassia tora, Senna alexandrina, Senna occidentalis, and Senna singueana. These plants are rich in phytochemicals …

The meaning of CASSIA is the dried, aromatic bark of several tropical trees (genus Cinnamomum) that yields a reddish brown to dark brown spice sold as and used similarly to true cinnamon but having a …