The nutrient composition of food may vary due to: genetic, environmental and processing variables; changes in the manufacturer's product formulation; and cooking and preparation techniques.

Smoky Lake offers the most complete maple syrup information panel in the industry. In addition to providing key information, this well-thought-out label is designed to boost sales and promote …

Nutrition Facts for Maple Syrup - View calories, protein, carbs, fats, vitamins, minerals, and more.

Maple Syrup Natural and Nutritious Syrup is a natural, nutritious and delicious sweetener and a smart choice as a flavorfu.

Dec 19, 2020 · Maple syrup caloric value is 52 calories per tablespoon, molasses 40, corn syrup 60 and honey is 45. With a glycemic index of 54, maple syrup is considered a low glycemic product, which …

Replacing American’s refined sugars (on average 130g/day) with maple syrup would result in increase of antioxidants equivalent to one serving of berries or nuts each day (1)

One 60 ml (1/4 cup) serving of Maple Syrup contains 72% of the daily nutritional requirement of manganese, 27% of riboflavin, 17% of copper, and 6% of calcium and potassium.