RAGÙ Restaurant Bristol on Instagram: "Cioppino of Cornish Brill, Atlantic prawns, mussels, bisque, toast. An incredibly delicious, elevated and humble stew,: Cioppino with Cornish brill, Atlantic prawns, and mussels swimming in a rich shellfish bisque, served with charred toast for soaking up every last drop. It’s simple, soulful, and unapologetically delicious where the sea meets comfort.  Supplied by the best @mevalco_ @guildofdough @consciousfoodco @hugosgreengrocer"
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RAGÙ Restaurant Bristol on Instagram: "Cioppino of Cornish Brill, Atlantic prawns, mussels, bisque, toast. An incredibly delicious, elevated and humble stew,: Cioppino with Cornish
ragu.restaurant.bristol on September 13, 2025: "Cioppino of Cornish Brill, Atlantic prawns, mussels, bisque, toast.An incredibly delicious, elevated and humble stew,: Cioppino with Cornish brill, Atlantic prawns, and mussels swimming in a rich shellfish bisque, served with charred toast for soaking up every last drop. It’s simple, soulful ...
3.4K views1 month ago
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RAGÙ Restaurant Bristol on Instagram: "Ashton Court venison, gorgonzola dolce, bone marrow butter, aged balsamic. A delicious dish on our main menu & menu del giorno & as @gracedent herself said in @guardian ‘The star of the show, however, was the Ashton Court venison, cooked rare but as soft as butter, then given plenty of colour in a hot pan and served on pungent gorgonzola with bone marrow butter. This is not a dish for the faint-hearted or slender of appetite.’"
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3.2K views
RAGÙ Restaurant Bristol on Instagram: "Ashton Court venison, gorgonzola dolce,
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