My first dinner in a pumpkin and I will definitely be making it every single fall from here on out. It was so cute, so fun to make, and my kids thought it was the coolest thing ever (just listen to Carl at the end 🥹). I picked a Jarrahdale pumpkin that was about 15lbs, which sounds huge, but it held about 2 to 3 quarts of soup inside. This type of pumpkin is great because the flesh is super thick, a little sweet, and holds up in the oven. I preheated my oven to 400, cut the top at a little angl

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Long-Range Forecast: Cold & Snow to Expand through December

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Over 90 million from the Deep South to New England are on alert as the first winter storm of the season takes aim with snow and brutal cold. The wind chill will make it feel even colder on Tuesday. Alex Perez reports, and Lee Goldberg has the track.

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