Dijon mustard — French Cooking Academy

Chef John's Dijon Mustard

Pork Tenderloin Dijon Pan Sauce Recipe

Going across the pond for today’s olden tymee sandwich. Yes, it’s the Cream Sandwich from 1905’s “The “Queen” Cookery Books Number 9 - Salads, Sandwiches, and Savories. Now, the recipe calls for French mustard and given the date the may or may not have been powdered mustard. Either way, I don’t have powdered French mustard on hand so Dijon it is. Initially, I thought this was going to be a challenge to make. After all a cream sandwich sounds pretty messy. But I don’t think it’s named for that on