Kadhi is a popular Gujarati recipe and today we will make this Gujarati Kadhi recipe in a different way. Rajwadi Kadhi consists of green garlic and spring onions which gives it a nice taste. Also the specialty of this Kadhi recipe is that we will roast the gram flour in the tadka which gives a nice texture and taste to the recipe. Try out this Kadhi recipe in Gujarati along with Khichdi. Khichdi with Kadhi is simply amazing. Recipe: Ingredients: For Curd Mixture: 250 Grams of Curd (Dahi) 2 Table