Mole poblano 🤎 Like and comment “recipe” and I’ll DM you the recipe. Mole is one of Mexico’s most iconic dishes. It’s often called Mexico’s national dish, right alongside chiles en nogada, and it’s a beautiful example of the history and heart behind Mexican cooking. This version is made with toasted dried chiles, nuts, seeds, spices, dried fruit, and a little Mexican chocolate. I couldn’t think of a better dish to share in honor of Hispanic Heritage Month. 📌 Save this one and make it when you

3.7K views · 3 comments | Watch how we make our Mole Poblano, one of the most authentic Mexican dishes in our menu. There are more than 20 ingredients in this dish, including chilis, nuts, seeds and Mexican chocolate.The result is a thick, rich brown sauce served over chicken, with Mexican rice and Guacamole salad. It will take you back to the colonial era!  | El Vaquero Mexican Restaurant | Facebook