51K views · 1.4K reactions | Pholourie & Biganee Recipe. What's your...

Pholourie are deep fried dough balls that are served with a chutney. It's made with different ingredients. Some people like the balls plain meaning only flour is used to make the dough or a mixture or dhal flour and AP flour. No matter which way it's very satisfying. | Trini cooking with Natasha

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to crispy perfection. It’s usually served with chutney and pepper sauce. Yield - 8 to 10 Snack-Sized Portions. Ingredients Split Peas Mixture: Water - 4 cups Dried Split Peas – ½ cup Garlic - 1 ½ tbsp (roughly chopped) Chadon Beni/Culantro - ¼ cup (roughly chopped) Hot Pepper - ½ tbsp or to taste (roughly chopped) Salt

🥭 Mango Sourie Sour Sauce Recipe great with your pholourie, egg balls, Bara, etc 2 green or half ripped mango 🥭 Souree fruit optional 6 big garlic cloves Hot pepper 🌶 Salt to taste 1 teaspoon grown roasted gerra, optional 2 to 3 Tablespoon Sugar add more if you need it sweeter. | Sandy's Backyard Kitchen/Garden

PHOLOURIE, made from scratch with dhal (split peas) ! what’s your favourite sauce to eat it with?! 😋🥭 #Repost @tracyannx_ #VisitGuyana #travel #tourism #southamerica #Guyana | Visit Guyana