Pop Rocks had to set up an FDA hotline to ensure parents that the candy was safe for kids. Via Nostalgia Daily | AOL

5.5K views · 53 reactions | Pop Rocks are just sugar and high-pressure CO2, but making them at home is way harder than it looks. In this video, we use three different methods to try and capture carbon dioxide in sugar: a middle-school chemical reaction, a state transition, and biological production! | Reactions | Facebook

45K views | EATING POP ROCKS IN THE LIBRARY  With JStuStudios | Viralized | Facebook

No, this is not me endorsing or promoting eating Lucky Charms for breakfast every morning. This is me endorsing and promoting critical thinking and science literacy. There's no need for accusations of false dichotomy logical fallacies. A reminder that we can absolutely talk about nutritious, nutrient-dense breakfast options for kids without resorting to fear-mongering and calling cereal "poison" based on a misunderstanding of chemistry. I know it's a great social media/business strategy. But it'