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Piping a classic rose with buttercream icing is easier than you think! Grab your stiff consistency buttercream, tips 104 and 12, parchment square and flower nail and follow along with the Wilton Sweet Studio as we show you how to pipe the perfect two-layer Wilton Rose! 🌹 Step-by-step written instructions: https://blog.wilton.com/buttercream-roses/ We show two layer roses in the video, but this post will walk you through making a three layer rose should you desire. ❤️🌹 | Wilton Cake Decorating
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🖤The Secret 👇 to Beautiful Dye-free BLACK BUTTERCREAM🖤 that won’t stain the teeth... USE ✨Black Cocoa Powder✨ Method: Add 50grams of black cocoa powder along with 20ml heavy cream to 275grams of Buttercream. I’m using #funkybattercream Blend the ingredients together. Heat in the microwave for 2 bursts of seconds and blend again. (Don’t miss this step) The Black Cocoa Powder you use will affect the color of your buttercream. The one I use is linked to my Amazon Recommendations. Comment ‘Amazon
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