In 1889 the Naples pizzaiolo Raffaele Esposito created a masterpiece that became Italy most famous pizza. When Queen Margherita of Savoy visited Naples he prepared three special pizzas one of which featured the colors of the Italy flag with red tomatoes, white mozzarella and green basil. The Queen was so impressed with this patriotic creation that the pizza was named in her honor and Esposito version at Pizzeria Brandi became the standard for Neapolitan pizza making. | History Vault

🍕 Meet the Traders: Antonio Made in Naples There is nothing more Italian than pizza, and even more when Antonio is the one making it. Antonio brings the taste of Naples straight to St George’s Market every weekend with his authentic Neapolitan pizza. He makes his dough fresh every morning with over 25 hours of rising and cooks it in a handmade oven from Naples that is certified for true Neapolitan pizza. Tomato sauce, fresh basil, fiordilatte and that perfect Napoli touch. If you want a little