How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
24:39
YouTubeKQED
How to make Egg Rolls and Wonton Soup | Yan Can Cook | KQED
In this episode of Yan Can Cook, chef Martin is wrapping and rolling food in rice paper, foil, banana leaves - you name it. Check out his technique for making won ton soup (16:48). Be sure to grab some ground pork, shrimp, sesame oil, and corn starch to make the filling in advance and use green onion, bok choy, mushrooms, snow peas, and bbq ...
393.1K viewsNov 2, 2020
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Simply Ming Asian Fusion Recipes
Out-of-this-world amazing CHICKEN. FRIED. RICE. The secret? Using leftover rice that is at least a day old. Printable Recipe --> http://www.simplyrecipes.com/recipes/chicken_fried_rice/ | Simply Recipes
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4.3K views · 202 reactions | The new season of Simply Ming launches this Friday (3/9) with more mouth-watering recipes, culinary road trips and guest-appearances by chefs Jacques Pépin, Aaron Sanchez, Rick Bayless, Tiffini Faison, Amanda Frietag and more! CreateTV.com/schedule | Create TV | Facebook
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4.3K views · 202 reactions | The new season of Simply Ming launches this Friday (3/9) with more mouth-watering recipes, culinary road trips and guest-appearances by chefs Jacques Pépin, Aaron Sanchez, Rick Bayless, Tiffini Faison, Amanda Frietag and more! CreateTV.com/schedule | Create TV | Facebook
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