Bone broth has so many health benefits, is so easy to make and costs so little. Joint care, inflammation, digestive care, skin health, immune boost.....the list is endless. My Ava had copious amounts of daily broth during her cancer battle. Her prognosis was for 3 months and she lived over 3 years. She also looked amazing throughout and had heaps of energy. Vary the bones you use. This particular concoction was a venison bone, duck feet and shiitake mushrooms. Don't forget to add the cider apple

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