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Crunchy Asian Ramen Noodle Salad Ingredients: 2 packs ramen noodles (seasoning discarded) 3 cups shredded cabbage or coleslaw mix 1 cup shredded carrots 2 green onions, sliced ¼ cup sliced almonds or sunflower seeds Simple Dressing: 3 tbsp soy sauce 2 tbsp honey 2 tbsp rice vinegar 3 tbsp olive oil Instructions: Crush ramen noodles and toast them in a dry pan until golden. In a large bowl, combine cabbage, carrots, onions, and nuts. Whisk dressing ingredients together. Add noodles and dressing j

Crunchy Asian Ramen Noodle Salad Ingredients: 2 packs ramen noodl…

1.2K views4 months ago

FacebookGrandma's Recipes

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