How to eat Rambutan fruit | What does Rambutan Taste like
5:25
MSNIn The Kitchen With Matt
How to eat Rambutan fruit | What does Rambutan Taste like
In this episode of In the Kitchen with Matt, I will show you how to eat the Rambutan fruit. What does a rambutan taste like? I will answer that question with a taste test. It has been over 20 years since I last ate rambutan. It was my second favorite fruit behind the mango when I was living in the Philippines. They are quite interesting looking ...
3 months ago
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The Golden Rambutan (Nephelium lappaceum) is a rare and unique variety of rambutan, a tropical fruit native to Southeast Asia. Here are some interesting facts about the Golden Rambutan: 1. *Distinctive color*: As its name suggests, the Golden Rambutan has a vibrant golden-yellow skin, unlike the typical red or green skin of regular rambutans. 2. *Sweet and sour taste*: The flesh of the Golden Rambutan is sweet and slightly sour, with a flavor profile similar to a combination of lychee and grape.
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The Golden Rambutan (Nephelium lappaceum) is a rare and unique variety of rambutan, a tropical fruit native to Southeast Asia. Here are some interesting facts about the Golden Rambutan: 1. *Distinctive color*: As its name suggests, the Golden Rambutan has a vibrant golden-yellow skin, unlike the typical red or green skin of regular rambutans. 2. *Sweet and sour taste*: The flesh of the Golden Rambutan is sweet and slightly sour, with a flavor profile similar to a combination of lychee and grape.
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Rambutan! It's a tropical fruit native to Southeast Asia, known for its hairy, red or yellow skin and sweet, lychee-like flavor. The name "rambutan" comes from the Malay word for "hairy." | 𝐏𝐈𝐂 𝐀𝐍𝐃 𝐕𝐈𝐃 𝐇𝐔𝐁
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