When sisters Priya and Akila Gunasekar started their millet business with 10 employees, they never imagined their business would emerge as one of India's biggest miller exporters. #Millet #womenEntrepreneurs #SuccessStory #InspiringJourney #EmpoweringFarmers [Millet, Women Entrepreneurs, Success Story, Inspiring Journey, Empowering Farmers] | TheBetterIndia

How to make fermented millet from millet flour? We love our fermented millet drink, do you? A probiotic that helps boost metabolism, fermented drink is the best go-to summer special food for the gut Here's my favourite foxtail millet ambali. Recipe is easy Cook foxtail millet in water until it thickens. Don't add salt or oil. It's just water and millet. Cover and rest at room temperature for fermentation overnight. Next day, blend with curd, salt, mint, jeera. Enjoy your daily dose of probiotics