Pilaf 📍 Kazakhstan 🇰🇿 https://www.tasteatlas.com/plov Pilaf (pilau, plov, palau) is a staple of Middle Eastern cuisine, a dish made with rice, cracked wheat, couscous, or bulgur. However, rice is the most commonly used ingredient, combined with meat, vegetables, dried fruits, and spices, simmered together in a flavored broth. Pilaf from Kazakhstan is influenced by its neighboring nations, especially Uzbeks. Unlike other variations where carrots are pre-cooked in syrup and used as a garnish. K

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152K views · 124 reactions | Set it and forget it is the key to this recipe! 﫡 Head to our link in comments to try Goodful's Dutch Oven! Be sure to follow About This Much for more healthy dishes  RECIPE - Tomato Spinach Quinoa Pilaf: Cherry Tomatoes Spinach Onion Garlic (a lot) Ginger (a nub) Paprika Lemon Zest Lemon Juice (half a lemon) Quinoa (1 cup) Stock (2 cups) | Goodful | Facebook