How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
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How a Legendary Chef Runs One of the World's Most Iconic Restaurants — Mise En Place
On this episode of Mise En Place, we follow chef Jean-Georges Vongerichten through the kitchen at Jean-Georges, New York to see how he and his team painstakingly create and perfect dishes like yellowfin tuna noodles, sea urchin crostini, egg toast with caviar, perfectly cooked squab, and more ...
26.4M viewsJan 30, 2020
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🕐 “1.5 Hour | Rs. 1000 | Unlimited Food 😍” Special Offer at Dalo Restaurant Unlimited Food from the entire menu at just rs 1000 per person for 1.5 hours except drinks, mutton and fish items. Eat as much as you like. Conditions Apply 1. Time limit for 1.5 hours 2. ⁠No food wastage or else Rs 1000 fine per person. 3. ⁠Food is solely for an individual and cannot be shared in group. 4. ⁠Drinks - Not included and Separate Pay. 5. No discount 6. ⁠Time starts only after the food arrives at the table.
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🕐 “1.5 Hour | Rs. 1000 | Unlimited Food 😍” Special Offer at Dalo Restaurant
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WELCOME THE BAY LATE ⏰ NIGHT 🎈 COME EXPERIENCE 🗣️GREAT FOOD 🍽️ DRINKS 🍹 & Our Late Night ENTERTAINMENT MAGA $1 💵 WEDNESDAYS. #junkanoo #nassau #bahamiantiktok🇧🇸 #viral #242
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WELCOME THE BAY LATE ⏰ NIGHT 🎈 COME EXPERIENCE 🗣️GREAT
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