Recipe: Beef Bourguignon – Tender, Red Wine–Braised Perfection
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Recipe: Beef Bourguignon – Tender, Red Wine–Braised Perfection
This beef bourguignon is a French classic made easy—tender beef slow-cooked in red wine with garlic, onions, mushrooms, and herbs. Rich, hearty, and full of deep ...
5.6M viewsNov 11, 2018
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1. He said that before the industrial era, nobody slept 8 hours in one block. People slept in two parts: they went to bed after sunset, woke up around midnight, stayed awake for 1–2 hours, then went back to sleep. This “split sleep” was normal for thousands of years. But when factories appeared in the 19th century, society forced everyone into one long sleep window — and the body never fully adapted. He said the modern schedule confuses the brain: it doesn’t understand when it should rest and wh
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